APA (7th ed.) Citation

Valdez, G., Shyur, L., Wang, S., & Chen, S. (2023). Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production. Animals (Basel), 13(23), 3643. https://doi.org/10.3390/ani13233643

Chicago Style (17th ed.) Citation

Valdez, Gilmour, Lie-Fen Shyur, Sheng-Yang Wang, and Shuen-Ei Chen. "Phytogenics in Ginger, Origanum Vulgare, and Syzygium Aromaticum and Their Potential as a Feed Additive Against Clostridium Perfringens in Broiler Production." Animals (Basel) 13, no. 23 (2023): 3643. https://doi.org/10.3390/ani13233643.

MLA (9th ed.) Citation

Valdez, Gilmour, et al. "Phytogenics in Ginger, Origanum Vulgare, and Syzygium Aromaticum and Their Potential as a Feed Additive Against Clostridium Perfringens in Broiler Production." Animals (Basel), vol. 13, no. 23, 2023, p. 3643, https://doi.org/10.3390/ani13233643.