Evaluation of techniques for enrichment and isolation of Escherichia coli O157:H7 from artificially contaminated sprouts - Weagant, Stephen D; Bound, Andrew J (International journal of food microbiology, 2001)
Keywords: Agar; alfalfa; Biological and medical sciences; Cefixime; cell culture; Colony Count, Microbial; Colony Count, Microbial - methods; Culture Media; E. coli O157:H7; Enrichment methods; Escherichia coli; Escherichia coli O157; Escherichia coli O157 - isolation & purification; food contamination; Food industries; Food microbiology; Fundamental and applied biological sciences. Psychology; genetic variation; Germination; Immunomagnetic separation; Immunomagnetic Separation - methods; isolation & purification; lentils; Medicago sativa; Medicago sativa - microbiology; methods; microbial contamination; microbiology; radishes; Seeds; Seeds - microbiology; Sensitivity and Specificity; sprouts (food); Immunomagnetic separation; E. coli O157:H7; Enrichment methods; Enrichment; Immunomagnetic method; Process improvement; Escherichia coli; Pathogen strain; Bacteria; Isolation; Foodstuff; Method; Biological contamination; Enterobacteriaceae