APA (7th ed.) Citation

Weagant, S. D., & Bound, A. J. (2001). Evaluation of techniques for enrichment and isolation of Escherichia coli O157: H7 from artificially contaminated sprouts. International journal of food microbiology, 71(1), 87-92. https://doi.org/10.1016/S0168-1605(01)00558-X

Chicago Style (17th ed.) Citation

Weagant, Stephen D., and Andrew J. Bound. "Evaluation of Techniques for Enrichment and Isolation of Escherichia Coli O157: H7 from Artificially Contaminated Sprouts." International Journal of Food Microbiology 71, no. 1 (2001): 87-92. https://doi.org/10.1016/S0168-1605(01)00558-X.

MLA (9th ed.) Citation

Weagant, Stephen D., and Andrew J. Bound. "Evaluation of Techniques for Enrichment and Isolation of Escherichia Coli O157: H7 from Artificially Contaminated Sprouts." International Journal of Food Microbiology, vol. 71, no. 1, 2001, pp. 87-92, https://doi.org/10.1016/S0168-1605(01)00558-X.