APA (7th ed.) Citation

Deuscher, Z., Andriot, I., Sémon, E., Repoux, M., Preys, S., Roger, J., . . . Le Quéré, J. (2019). Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences. Journal of mass spectrometry., 54(1), 92-119. https://doi.org/10.1002/jms.4317

Chicago Style (17th ed.) Citation

Deuscher, Zoé, Isabelle Andriot, Etienne Sémon, Marie Repoux, Sébastien Preys, Jean‐Michel Roger, Renaud Boulanger, Hélène Labouré, and Jean‐Luc Le Quéré. "Volatile Compounds Profiling by Using Proton Transfer Reaction‐time of Flight‐mass Spectrometry (PTR‐ToF‐MS). The Case Study of Dark Chocolates Organoleptic Differences." Journal of Mass Spectrometry. 54, no. 1 (2019): 92-119. https://doi.org/10.1002/jms.4317.

MLA (9th ed.) Citation

Deuscher, Zoé, et al. "Volatile Compounds Profiling by Using Proton Transfer Reaction‐time of Flight‐mass Spectrometry (PTR‐ToF‐MS). The Case Study of Dark Chocolates Organoleptic Differences." Journal of Mass Spectrometry., vol. 54, no. 1, 2019, pp. 92-119, https://doi.org/10.1002/jms.4317.