Amazonian fruits with potential effects on COVID‐19 by inflammaging modulation: A narrative review - Manica‐Cattani, Maria F.; Hoefel, Ana L.; Azzolin, Verônica F.; Montano, Marco A. Echart; Cruz Jung, Ivo E.; Ribeiro, Euler E.; Azzolin, Vitória F.; Cruz, Ivana B. M. (Journal of food biochemistry, 2022)
Keywords: Aged; amazon fruits; Antioxidants; açai berry; Bertholletia excelsa; biochemistry; Brazil; Brazil nuts; camu‐camu; cocoa; COVID-19; COVID-19 infection; diet; Euterpe; Euterpe oleracea; evolution; Fruit; guarana; Humans; mortality; Myrciaria dubia; Pandemics; Paullinia cupana; pulp; Review; Reviews; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; storms; Theobroma cacao; world markets; Brazil; COVID-19; açai berry; guarana; Brazil nuts; camu-camu; amazon fruits; cocoa