2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taint - Fischer, Jochen; Gerlach, Christoph; Meier-Dinkel, Lisa; Elsinghorst, Paul W.; Boeker, Peter; Schmarr, Hans-Georg; Wüst, Matthias (Food research international, 2014)
Keywords: 2-Aminoacetophenone; backfat; Biological and medical sciences; Boar taint; boars; detection limit; Food industries; Fundamental and applied biological sciences. Psychology; metabolites; odors; off flavors; Off-flavor; pork; sensory evaluation; SIDA; skatole; Skatole metabolism; stable isotopes; Off-flavor; Skatole metabolism; SIDA; 2-Aminoacetophenone; Boar taint; Metabolite; Liver; Metabolism; Pig; Vertebrata; Meat animals; Mammalia; Artiodactyla; Ungulata