APA (7th ed.) Citation

Fischer, J., Gerlach, C., Meier-Dinkel, L., Elsinghorst, P. W., Boeker, P., Schmarr, H., & Wüst, M. (2014). 2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taint. Food research international, 62, 35-42. https://doi.org/10.1016/j.foodres.2014.02.045

Chicago Style (17th ed.) Citation

Fischer, Jochen, Christoph Gerlach, Lisa Meier-Dinkel, Paul W. Elsinghorst, Peter Boeker, Hans-Georg Schmarr, and Matthias Wüst. "2-Aminoacetophenone — A Hepatic Skatole Metabolite as a Potential Contributor to Boar Taint." Food Research International 62 (2014): 35-42. https://doi.org/10.1016/j.foodres.2014.02.045.

MLA (9th ed.) Citation

Fischer, Jochen, et al. "2-Aminoacetophenone — A Hepatic Skatole Metabolite as a Potential Contributor to Boar Taint." Food Research International, vol. 62, 2014, pp. 35-42, https://doi.org/10.1016/j.foodres.2014.02.045.