Mycotoxins revisited: Part II

Mushrooms are ubiquitous in nature. They are an important source of nutrition, however, certain varieties contain chemicals that can be highly toxic to humans. Industrially cultivated mushrooms are historically very safe, whereas foraging for mushrooms or accidental ingestion of mushrooms in the env...

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Bibliographic Details
Published inThe Journal of emergency medicine Vol. 28; no. 2; pp. 175 - 183
Main Authors Berger, Kyan J., Guss, David A.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.02.2005
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