Current evidence on the effect of dietary polyphenols intake on chronic diseases - Costa, Chiara; Tsatsakis, Aristidis; Mamoulakis, Charalampos; Teodoro, Michele; Briguglio, Giusi; Caruso, Emanuela; Tsoukalas, Dimitris; Margina, Denisa; Dardiotis, Efthimios; Kouretas, Demetrios; Fenga, Concettina (Food and chemical toxicology, 2017)
Keywords: Alzheimer disease; Animals; antioxidants; bioavailability; Cardiovascular diseases; Chronic Disease - therapy; Diabetes mellitus; Dietary Supplements - analysis; food intake; gender; genotype; Humans; metabolism; Neoplasms; Neurodegenerative diseases; Oxidative Stress; Parkinson disease; pathophysiology; phytochemicals; Polyphenols; Polyphenols - administration & dosage; prostatic neoplasms; secondary metabolites; toxicology; Polyphenols; Neurodegenerative diseases; Cardiovascular diseases; Diabetes mellitus; Neoplasms