APA (7th ed.) Citation

Costa, C., Tsatsakis, A., Mamoulakis, C., Teodoro, M., Briguglio, G., Caruso, E., . . . Fenga, C. (2017). Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and chemical toxicology, 110, 286-299. https://doi.org/10.1016/j.fct.2017.10.023

Chicago Style (17th ed.) Citation

Costa, Chiara, et al. "Current Evidence on the Effect of Dietary Polyphenols Intake on Chronic Diseases." Food and Chemical Toxicology 110 (2017): 286-299. https://doi.org/10.1016/j.fct.2017.10.023.

MLA (9th ed.) Citation

Costa, Chiara, et al. "Current Evidence on the Effect of Dietary Polyphenols Intake on Chronic Diseases." Food and Chemical Toxicology, vol. 110, 2017, pp. 286-299, https://doi.org/10.1016/j.fct.2017.10.023.