Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers
Abstract Bell peppers are vulnerable to low temperature (<7�C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid composition and CI, a membrane lipidomic approach was taken. In addition, we performed microstructural analysis and low-field nuclear magne...
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| Published in | Plant and cell physiology Vol. 59; no. 1; pp. 167 - 178 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
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Japan
Oxford University Press
01.01.2018
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| Abstract | Abstract
Bell peppers are vulnerable to low temperature (<7�C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid composition and CI, a membrane lipidomic approach was taken. In addition, we performed microstructural analysis and low-field nuclear magnetic resonance to better understand CI. We also monitored primary physiological metabolism parameters to explain lipidomics. Our study indicated that cellular structure damage was more serious at 4�C, mostly represented by damage to the plasmalemma and plastid degradation. Membrane lipidomic data analysis reveals monogalactosyldiacylglycerol, phosphatidylcholine, phosphatidylethanolamine and phosphatidic acid as crucial biomarkers during CI. Furthermore, the significant increase in proline, electrolyte leakage and phospholipase D in chilled fruits also proved that membrane lipid metabolism is involved in the response to low temperature stress. To our knowledge, this study is the first attempt to describe the CI mechanisms in bell peppers based on membrane lipidomics. |
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| AbstractList | Bell peppers are vulnerable to low temperature (<7°C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid composition and CI, a membrane lipidomic approach was taken. In addition, we performed microstructural analysis and low-field nuclear magnetic resonance to better understand CI. We also monitored primary physiological metabolism parameters to explain lipidomics. Our study indicated that cellular structure damage was more serious at 4°C, mostly represented by damage to the plasmalemma and plastid degradation. Membrane lipidomic data analysis reveals monogalactosyldiacylglycerol, phosphatidylcholine, phosphatidylethanolamine and phosphatidic acid as crucial biomarkers during CI. Furthermore, the significant increase in proline, electrolyte leakage and phospholipase D in chilled fruits also proved that membrane lipid metabolism is involved in the response to low temperature stress. To our knowledge, this study is the first attempt to describe the CI mechanisms in bell peppers based on membrane lipidomics. Abstract Bell peppers are vulnerable to low temperature (<7�C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid composition and CI, a membrane lipidomic approach was taken. In addition, we performed microstructural analysis and low-field nuclear magnetic resonance to better understand CI. We also monitored primary physiological metabolism parameters to explain lipidomics. Our study indicated that cellular structure damage was more serious at 4�C, mostly represented by damage to the plasmalemma and plastid degradation. Membrane lipidomic data analysis reveals monogalactosyldiacylglycerol, phosphatidylcholine, phosphatidylethanolamine and phosphatidic acid as crucial biomarkers during CI. Furthermore, the significant increase in proline, electrolyte leakage and phospholipase D in chilled fruits also proved that membrane lipid metabolism is involved in the response to low temperature stress. To our knowledge, this study is the first attempt to describe the CI mechanisms in bell peppers based on membrane lipidomics. Bell peppers are vulnerable to low temperature (<7°C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid composition and CI, a membrane lipidomic approach was taken. In addition, we performed microstructural analysis and low-field nuclear magnetic resonance to better understand CI. We also monitored primary physiological metabolism parameters to explain lipidomics. Our study indicated that cellular structure damage was more serious at 4°C, mostly represented by damage to the plasmalemma and plastid degradation. Membrane lipidomic data analysis reveals monogalactosyldiacylglycerol, phosphatidylcholine, phosphatidylethanolamine and phosphatidic acid as crucial biomarkers during CI. Furthermore, the significant increase in proline, electrolyte leakage and phospholipase D in chilled fruits also proved that membrane lipid metabolism is involved in the response to low temperature stress. To our knowledge, this study is the first attempt to describe the CI mechanisms in bell peppers based on membrane lipidomics.Bell peppers are vulnerable to low temperature (<7°C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid composition and CI, a membrane lipidomic approach was taken. In addition, we performed microstructural analysis and low-field nuclear magnetic resonance to better understand CI. We also monitored primary physiological metabolism parameters to explain lipidomics. Our study indicated that cellular structure damage was more serious at 4°C, mostly represented by damage to the plasmalemma and plastid degradation. Membrane lipidomic data analysis reveals monogalactosyldiacylglycerol, phosphatidylcholine, phosphatidylethanolamine and phosphatidic acid as crucial biomarkers during CI. Furthermore, the significant increase in proline, electrolyte leakage and phospholipase D in chilled fruits also proved that membrane lipid metabolism is involved in the response to low temperature stress. To our knowledge, this study is the first attempt to describe the CI mechanisms in bell peppers based on membrane lipidomics. |
| Author | Shi, Fei Zhou, Qian Ji, Shujuan Kong, Ximan Zhou, Xin Wei, Baodong Gao, Zhu Zhou, Ying |
| Author_xml | – sequence: 1 givenname: Ximan surname: Kong fullname: Kong, Ximan organization: Post-harvest Biology and Storage of Fruits and Vegetables laboratory, Department of Food Science, Shenyang Agricultural University, 110866, China – sequence: 2 givenname: Baodong surname: Wei fullname: Wei, Baodong organization: Post-harvest Biology and Storage of Fruits and Vegetables laboratory, Department of Food Science, Shenyang Agricultural University, 110866, China – sequence: 3 givenname: Zhu surname: Gao fullname: Gao, Zhu organization: Post-harvest Biology and Storage of Fruits and Vegetables laboratory, Department of Food Science, Shenyang Agricultural University, 110866, China – sequence: 4 givenname: Ying surname: Zhou fullname: Zhou, Ying organization: College of Life Science, Sun Yat-sen University, 510275, China – sequence: 5 givenname: Fei surname: Shi fullname: Shi, Fei organization: Post-harvest Biology and Storage of Fruits and Vegetables laboratory, Department of Food Science, Shenyang Agricultural University, 110866, China – sequence: 6 givenname: Xin surname: Zhou fullname: Zhou, Xin organization: Post-harvest Biology and Storage of Fruits and Vegetables laboratory, Department of Food Science, Shenyang Agricultural University, 110866, China – sequence: 7 givenname: Qian surname: Zhou fullname: Zhou, Qian organization: Post-harvest Biology and Storage of Fruits and Vegetables laboratory, Department of Food Science, Shenyang Agricultural University, 110866, China – sequence: 8 givenname: Shujuan surname: Ji fullname: Ji, Shujuan email: jsjsyau@yeah.net organization: Post-harvest Biology and Storage of Fruits and Vegetables laboratory, Department of Food Science, Shenyang Agricultural University, 110866, China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29136239$$D View this record in MEDLINE/PubMed |
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| Keywords | Membrane lipidomics Bell peppers Cellular structure Chilling injury |
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Bell peppers are vulnerable to low temperature (<7�C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid... Bell peppers are vulnerable to low temperature (<7°C) and subject to chilling injury (CI). To elucidate the relationship between cell membrane lipid... |
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| SubjectTerms | biomarkers chilling injury cold stress electrolyte leakage fruits lipid composition lipid metabolism nuclear magnetic resonance spectroscopy phosphatidylcholines phosphatidylethanolamines phospholipase D plasma membrane proline sweet peppers temperature |
| Title | Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers |
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