APA (7th ed.) Citation

Kong, X., Wei, B., Gao, Z., Zhou, Y., Shi, F., Zhou, X., . . . Ji, S. (2018). Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers. Plant and cell physiology, 59(1), 167-178. https://doi.org/10.1093/pcp/pcx171

Chicago Style (17th ed.) Citation

Kong, Ximan, Baodong Wei, Zhu Gao, Ying Zhou, Fei Shi, Xin Zhou, Qian Zhou, and Shujuan Ji. "Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers." Plant and Cell Physiology 59, no. 1 (2018): 167-178. https://doi.org/10.1093/pcp/pcx171.

MLA (9th ed.) Citation

Kong, Ximan, et al. "Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers." Plant and Cell Physiology, vol. 59, no. 1, 2018, pp. 167-178, https://doi.org/10.1093/pcp/pcx171.