The gas chromatographic properties of biologically important N-acetylglucosamine derivatives, monosaccharides, disaccharides, trisaccharides, tetrasaccharides and pentasaccharides - Bhatti, Tariq; Chambers, Robin E.; Clamp, John R. (Biochimica et biophysica acta, 1970)
Keywords: Asparagine - analysis; Chromatography, Gas; Disaccharides - analysis; Glucosamine - analysis; Hexosamines - analysis; Hexoses - analysis; Methods; Monosaccharides - analysis; Oligosaccharides - analysis; Pentoses - analysis; Uronic Acids - analysis