APA (7th ed.) Citation

Vuksan, V., Choleva, L., Jovanovski, E., Jenkins, A. L., Au-Yeung, F., Dias, A. G., . . . Duvnjak, L. (2017). Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: A randomized, controlled, crossover study. European journal of clinical nutrition, 71(2), 234-238. https://doi.org/10.1038/ejcn.2016.148

Chicago Style (17th ed.) Citation

Vuksan, V., L. Choleva, E. Jovanovski, A L. Jenkins, F. Au-Yeung, A G. Dias, H V T. Ho, A. Zurbau, and L. Duvnjak. "Comparison of Flax (Linum Usitatissimum) and Salba-chia (Salvia Hispanica L.) Seeds on Postprandial Glycemia and Satiety in Healthy Individuals: A Randomized, Controlled, Crossover Study." European Journal of Clinical Nutrition 71, no. 2 (2017): 234-238. https://doi.org/10.1038/ejcn.2016.148.

MLA (9th ed.) Citation

Vuksan, V., et al. "Comparison of Flax (Linum Usitatissimum) and Salba-chia (Salvia Hispanica L.) Seeds on Postprandial Glycemia and Satiety in Healthy Individuals: A Randomized, Controlled, Crossover Study." European Journal of Clinical Nutrition, vol. 71, no. 2, 2017, pp. 234-238, https://doi.org/10.1038/ejcn.2016.148.