APA (7th ed.) Citation

Angell, A. R., Mata, L., de Nys, R., & Paul, N. A. (2016). The protein content of seaweeds: A universal nitrogen-to-protein conversion factor of five. Journal of applied phycology, 28(1), 511-524. https://doi.org/10.1007/s10811-015-0650-1

Chicago Style (17th ed.) Citation

Angell, Alex R., Leonardo Mata, Rocky de Nys, and Nicholas A. Paul. "The Protein Content of Seaweeds: A Universal Nitrogen-to-protein Conversion Factor of Five." Journal of Applied Phycology 28, no. 1 (2016): 511-524. https://doi.org/10.1007/s10811-015-0650-1.

MLA (9th ed.) Citation

Angell, Alex R., et al. "The Protein Content of Seaweeds: A Universal Nitrogen-to-protein Conversion Factor of Five." Journal of Applied Phycology, vol. 28, no. 1, 2016, pp. 511-524, https://doi.org/10.1007/s10811-015-0650-1.