Hashimoto, K., & Yamashita, M. (2023). Comparison of Muscle Color and Total Selenium Concentrations Between Spotted Mackerel Scomber australasicus and Pacific Mackerel S. japonicus. Marine biotechnology (New York, N.Y.), 25(5), 652-656. https://doi.org/10.1007/s10126-023-10230-7
Chicago Style (17th ed.) CitationHashimoto, Kanako, and Michiaki Yamashita. "Comparison of Muscle Color and Total Selenium Concentrations Between Spotted Mackerel Scomber Australasicus and Pacific Mackerel S. Japonicus." Marine Biotechnology (New York, N.Y.) 25, no. 5 (2023): 652-656. https://doi.org/10.1007/s10126-023-10230-7.
MLA (9th ed.) CitationHashimoto, Kanako, and Michiaki Yamashita. "Comparison of Muscle Color and Total Selenium Concentrations Between Spotted Mackerel Scomber Australasicus and Pacific Mackerel S. Japonicus." Marine Biotechnology (New York, N.Y.), vol. 25, no. 5, 2023, pp. 652-656, https://doi.org/10.1007/s10126-023-10230-7.