APA (7th ed.) Citation

Kim, L., & Kim, J. Y. (2019). Chondroprotective effect of curcumin and lecithin complex in human chondrocytes stimulated by IL-1β via an anti-inflammatory mechanism. Food science and biotechnology, 28(2), 547-553. https://doi.org/10.1007/s10068-018-0470-6

Chicago Style (17th ed.) Citation

Kim, Leeseon, and Ji Yeon Kim. "Chondroprotective Effect of Curcumin and Lecithin Complex in Human Chondrocytes Stimulated by IL-1β via an Anti-inflammatory Mechanism." Food Science and Biotechnology 28, no. 2 (2019): 547-553. https://doi.org/10.1007/s10068-018-0470-6.

MLA (9th ed.) Citation

Kim, Leeseon, and Ji Yeon Kim. "Chondroprotective Effect of Curcumin and Lecithin Complex in Human Chondrocytes Stimulated by IL-1β via an Anti-inflammatory Mechanism." Food Science and Biotechnology, vol. 28, no. 2, 2019, pp. 547-553, https://doi.org/10.1007/s10068-018-0470-6.