Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet
Moderate alcohol consumption (1-2 drinks/d) may decrease cardiovascular disease risk in postmenopausal women by improving lipid profiles. We measured the effect of moderate alcohol consumption on lipids and lipoproteins in postmenopausal women. Postmenopausal women (n = 51) consumed 0 (control), 15...
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Published in | The American journal of clinical nutrition Vol. 75; no. 3; pp. 593 - 599 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
American Society for Clinical Nutrition
01.03.2002
American Society for Clinical Nutrition, Inc |
Subjects | |
Online Access | Get full text |
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