Tortella, G., Durán, N., Rubilar, O., Parada, M., & Diez, M. C. (2015). Are white-rot fungi a real biotechnological option for the improvement of environmental health? Critical reviews in biotechnology, 35(2), 165-172. https://doi.org/10.3109/07388551.2013.823597
Chicago Style (17th ed.) CitationTortella, G., N. Durán, O. Rubilar, M. Parada, and M. C. Diez. "Are White-rot Fungi a Real Biotechnological Option for the Improvement of Environmental Health?" Critical Reviews in Biotechnology 35, no. 2 (2015): 165-172. https://doi.org/10.3109/07388551.2013.823597.
MLA (9th ed.) CitationTortella, G., et al. "Are White-rot Fungi a Real Biotechnological Option for the Improvement of Environmental Health?" Critical Reviews in Biotechnology, vol. 35, no. 2, 2015, pp. 165-172, https://doi.org/10.3109/07388551.2013.823597.