Food technology: A Primer for physicians - Levine, A.S; Labuza, T.P; Morley, J.E (The New England journal of medicine, 1985)
Keywords: additif alimentaire; aditivos alimentarios; contaminantes; Contemporary problems; Criminal liability; Diabetes; Enzymes; Food Additives; Food Handling; Food irradiation; Food Labeling; Food Labeling - standards; Food Microbiology; Food Preservation; Food Preservation - methods; food processing quality; Food products; Food quality; Food science; Food Technology; Forecasting; Gamma rays; Heat; Legislation, Food; methods; Microorganisms; Nutrition; Nutritive Value; Pathogens; physicians; polluant; pollutants; preservacion; preservation; reglamentaciones; reglementation; regulations; riesgo; risk; risque; Safety; technologie alimentaire; tecnologia de los alimentos; United States; United States Food and Drug Administration; United States