Research Progress and Prospect Analysis of the Application of Flax Lignans

• Published in: Journal of natural fibers Vol. 21; no. 1
• Main Authors: Li, Yazhi, Zhao, Xinlin, Wang, Yufu, Qiu, Caisheng
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis 31.12.2024; Taylor & Francis Ltd; Taylor & Francis Group
• Subjects: cancer; Cardiovascular diseases; Cosmetics; Diabetes mellitus; Dietary supplements; Flax; food; Food industry; Food webs; Functional foods & nutraceuticals; Industrial development; Lignans; Medical; Medicinal plants; Osteoporosis; Pharmaceutical industry; Skin diseases; 化妆品; 医学的; 木脂素; 癌症; 食物

Lignan is one of the important components in flaxseed and has been paid increasing attention owing to its special therapeutic effects on many diseases. Herein, we retrieved the recently published studies on flaxseed lignan through the Web of Science to give a comprehensive understanding of the resea...