Arimori, Y., Nakamura, R., Hirose, Y., Murosaki, S., Yamamoto, Y., Shidara, O., . . . Yoshikai, Y. (2012). Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs. Immunopharmacology and immunotoxicology, 34(6), 937-943. https://doi.org/10.3109/08923973.2012.672425
Chicago Style (17th ed.) CitationArimori, Yojiro, Risa Nakamura, Yoshitaka Hirose, Shinji Murosaki, Yoshihiro Yamamoto, Osamu Shidara, Hiroshi Ichikawa, and Yasunobu Yoshikai. "Daily Intake of Heat-killed Lactobacillus Plantarum L-137 Enhances Type I Interferon Production in Healthy Humans and Pigs." Immunopharmacology and Immunotoxicology 34, no. 6 (2012): 937-943. https://doi.org/10.3109/08923973.2012.672425.
MLA (9th ed.) CitationArimori, Yojiro, et al. "Daily Intake of Heat-killed Lactobacillus Plantarum L-137 Enhances Type I Interferon Production in Healthy Humans and Pigs." Immunopharmacology and Immunotoxicology, vol. 34, no. 6, 2012, pp. 937-943, https://doi.org/10.3109/08923973.2012.672425.