Plant Cell Cultures: Biofactories for the Production of Bioactive Compounds

Plants have long been exploited as a sustainable source of food, flavors, agrochemicals, colors, therapeutic proteins, bioactive compounds, and stem cell production. However, plant habitats are being briskly lost due to scores of environmental factors and human disturbances. This necessitates findin...

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Published inAgronomy (Basel) Vol. 13; no. 3; p. 858
Main Authors Bapat, Vishwas Anant, Kavi Kishor, Polavarapu Bilhan, Jalaja, Naravula, Jain, Shri Mohan, Penna, Suprasanna
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.03.2023
Subjects
Acids
Adsorption
Aging
Agrochemicals
agronomy
Alternative technology
Bioactive compounds
Biological activity
bioprinting
Cell culture
Continuous production
Cosmetics
Cosmetics industry
Design
Environmental factors
Extraction procedures
Flavors
Food industry
Food sources
Health aspects
health services
Human impact
humans
Industrial engineering
Manufacturing engineering
Metabolic engineering
Metabolites
Natural products
Pharmaceutical industry
Pharmacology
Phytochemicals
plant cell suspensions
Plant cells
plant stem cells
Proteins
Seasonal variations
Stem cells
Technology application
therapeutics
Germany
India
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Abstract Plants have long been exploited as a sustainable source of food, flavors, agrochemicals, colors, therapeutic proteins, bioactive compounds, and stem cell production. However, plant habitats are being briskly lost due to scores of environmental factors and human disturbances. This necessitates finding a viable alternative technology for the continuous production of compounds that are utilized in food and healthcare. The high-value natural products and bioactive compounds are often challenging to synthesize chemically since they accumulate in meager quantities. The isolation and purification of bioactive compounds from plants is time-consuming, labor-intensive, and involves cumbersome extraction procedures. This demands alternative options, and the plant cell culture system offers easy downstream procedures. Retention of the metabolic cues of natural plants, scale-up facility, use as stem cells in the cosmetics industry, and metabolic engineering (especially the rebuilding of the pathways in microbes) are some of the advantages for the synthesis and accumulation of the targeted metabolites and creation of high yielding cell factories. In this article, we discuss plant cell suspension cultures for the in vitro manipulation and production of plant bioactive compounds. Further, we discuss the new advances in the application of plant cells in the cosmetics and food industry and bioprinting.
AbstractList Plants have long been exploited as a sustainable source of food, flavors, agrochemicals, colors, therapeutic proteins, bioactive compounds, and stem cell production. However, plant habitats are being briskly lost due to scores of environmental factors and human disturbances. This necessitates finding a viable alternative technology for the continuous production of compounds that are utilized in food and healthcare. The high-value natural products and bioactive compounds are often challenging to synthesize chemically since they accumulate in meager quantities. The isolation and purification of bioactive compounds from plants is time-consuming, labor-intensive, and involves cumbersome extraction procedures. This demands alternative options, and the plant cell culture system offers easy downstream procedures. Retention of the metabolic cues of natural plants, scale-up facility, use as stem cells in the cosmetics industry, and metabolic engineering (especially the rebuilding of the pathways in microbes) are some of the advantages for the synthesis and accumulation of the targeted metabolites and creation of high yielding cell factories. In this article, we discuss plant cell suspension cultures for the in vitro manipulation and production of plant bioactive compounds. Further, we discuss the new advances in the application of plant cells in the cosmetics and food industry and bioprinting.
Audience Academic
Author Jain, Shri Mohan
Jalaja, Naravula
Kavi Kishor, Polavarapu Bilhan
Penna, Suprasanna
Bapat, Vishwas Anant
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  surname: Jain
  fullname: Jain, Shri Mohan
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  givenname: Suprasanna
  surname: Penna
  fullname: Penna, Suprasanna
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Snippet Plants have long been exploited as a sustainable source of food, flavors, agrochemicals, colors, therapeutic proteins, bioactive compounds, and stem cell...
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SubjectTerms Acids
Adsorption
Aging
Agrochemicals
agronomy
Alternative technology
Bioactive compounds
Biological activity
bioprinting
Cell culture
Continuous production
Cosmetics
Cosmetics industry
Design
Environmental factors
Extraction procedures
Flavors
Food industry
Food sources
Health aspects
health services
Human impact
humans
Industrial engineering
Manufacturing engineering
Metabolic engineering
Metabolites
Natural products
Pharmaceutical industry
Pharmacology
Phytochemicals
plant cell suspensions
Plant cells
plant stem cells
Proteins
Seasonal variations
Stem cells
Technology application
therapeutics
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Title Plant Cell Cultures: Biofactories for the Production of Bioactive Compounds
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