APA (7th ed.) Citation

Pintado, A. I., Pinho, O., Ferreira, I. M., Pintado, M. M. E., Gomes, A. M., & Malcata, F. (2008). Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms. International dairy journal, 18(6), 631-640. https://doi.org/10.1016/j.idairyj.2007.11.021

Chicago Style (17th ed.) Citation

Pintado, Ana I.E., Olívia Pinho, Isabel M.P.L.V.O Ferreira, M. Manuela E. Pintado, Ana M.P Gomes, and F.X Malcata. "Microbiological, Biochemical and Biogenic Amine Profiles of Terrincho Cheese Manufactured in Several Dairy Farms." International Dairy Journal 18, no. 6 (2008): 631-640. https://doi.org/10.1016/j.idairyj.2007.11.021.

MLA (9th ed.) Citation

Pintado, Ana I.E., et al. "Microbiological, Biochemical and Biogenic Amine Profiles of Terrincho Cheese Manufactured in Several Dairy Farms." International Dairy Journal, vol. 18, no. 6, 2008, pp. 631-640, https://doi.org/10.1016/j.idairyj.2007.11.021.