Polyphenols: Secondary Metabolites with a Biological Impression

• Published in: Nutrients Vol. 16; no. 15; p. 2550
• Main Authors: Bolat, Ecem, Sarıtaş, Sümeyye, Duman, Hatice, Eker, Furkan, Akdaşçi, Emir, Karav, Sercan, Witkowska, Anna Maria
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 03.08.2024
• Subjects: Acids; Aging; Antioxidants; bioactive properties; bioavailability; Biological Availability; Cancer therapies; Carbon; Cereals; Diabetes; diet; Dietary Supplements; drugs; Flavonoids; Food; Fruit - chemistry; Humans; Legumes; Medical research; Medicine, Experimental; Metabolic disorders; Metabolites; Nanoparticles; Nutrition research; Plant metabolites; Polyphenols; Polyphenols - pharmacokinetics; Polyphenols - pharmacology; Prevention; Secondary Metabolism; secondary metabolites; Seeds; Solvents; Ultrasonic imaging; Vegetables - chemistry; health; nutrition; biological activity; secondary metabolite

Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to red...