Polyphenols: Secondary Metabolites with a Biological Impression

Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to red...

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Published inNutrients Vol. 16; no. 15; p. 2550
Main Authors Bolat, Ecem, Sarıtaş, Sümeyye, Duman, Hatice, Eker, Furkan, Akdaşçi, Emir, Karav, Sercan, Witkowska, Anna Maria
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 03.08.2024
Subjects
Acids
Aging
Antioxidants
bioactive properties
bioavailability
Biological Availability
Cancer therapies
Carbon
Cereals
Diabetes
diet
Dietary Supplements
drugs
Flavonoids
Food
Fruit - chemistry
Humans
Legumes
Medical research
Medicine, Experimental
Metabolic disorders
Metabolites
Nanoparticles
Nutrition research
Plant metabolites
Polyphenols
Polyphenols - pharmacokinetics
Polyphenols - pharmacology
Prevention
Secondary Metabolism
secondary metabolites
Seeds
Solvents
Ultrasonic imaging
Vegetables - chemistry
health
nutrition
biological activity
secondary metabolite
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Abstract Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to reduce their symptoms. However, drug or other chemical strategies have limitations for using a treatment agent or still detection tool of many diseases, and thus researchers still need to investigate preventive or improving treatment. Therefore, it is of interest to elucidate polyphenols, their bioactivity effects, supplementation, and consumption. The disadvantage of polyphenols is that they have a limited bioavailability, although they have multiple beneficial outcomes with their bioactive roles. In this context, several different strategies have been developed to improve bioavailability, particularly liposomal and nanoparticles. As nutrition is one of the most important factors in improving health, the inclusion of plant-based molecules in the daily diet is significant and continues to be enthusiastically researched. Nutrition, which is important for individuals of all ages, is the key to the bioactivity of polyphenols.
AbstractList Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to reduce their symptoms. However, drug or other chemical strategies have limitations for using a treatment agent or still detection tool of many diseases, and thus researchers still need to investigate preventive or improving treatment. Therefore, it is of interest to elucidate polyphenols, their bioactivity effects, supplementation, and consumption. The disadvantage of polyphenols is that they have a limited bioavailability, although they have multiple beneficial outcomes with their bioactive roles. In this context, several different strategies have been developed to improve bioavailability, particularly liposomal and nanoparticles. As nutrition is one of the most important factors in improving health, the inclusion of plant-based molecules in the daily diet is significant and continues to be enthusiastically researched. Nutrition, which is important for individuals of all ages, is the key to the bioactivity of polyphenols.
Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to reduce their symptoms. However, drug or other chemical strategies have limitations for using a treatment agent or still detection tool of many diseases, and thus researchers still need to investigate preventive or improving treatment. Therefore, it is of interest to elucidate polyphenols, their bioactivity effects, supplementation, and consumption. The disadvantage of polyphenols is that they have a limited bioavailability, although they have multiple beneficial outcomes with their bioactive roles. In this context, several different strategies have been developed to improve bioavailability, particularly liposomal and nanoparticles. As nutrition is one of the most important factors in improving health, the inclusion of plant-based molecules in the daily diet is significant and continues to be enthusiastically researched. Nutrition, which is important for individuals of all ages, is the key to the bioactivity of polyphenols.Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to reduce their symptoms. However, drug or other chemical strategies have limitations for using a treatment agent or still detection tool of many diseases, and thus researchers still need to investigate preventive or improving treatment. Therefore, it is of interest to elucidate polyphenols, their bioactivity effects, supplementation, and consumption. The disadvantage of polyphenols is that they have a limited bioavailability, although they have multiple beneficial outcomes with their bioactive roles. In this context, several different strategies have been developed to improve bioavailability, particularly liposomal and nanoparticles. As nutrition is one of the most important factors in improving health, the inclusion of plant-based molecules in the daily diet is significant and continues to be enthusiastically researched. Nutrition, which is important for individuals of all ages, is the key to the bioactivity of polyphenols.
Audience Academic
Author Duman, Hatice
Sarıtaş, Sümeyye
Eker, Furkan
Bolat, Ecem
Akdaşçi, Emir
Witkowska, Anna Maria
Karav, Sercan
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/39125431$$D View this record in MEDLINE/PubMed
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Snippet Polyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by...
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SubjectTerms Acids
Aging
Antioxidants
bioactive properties
bioavailability
Biological Availability
Cancer therapies
Carbon
Cereals
Diabetes
diet
Dietary Supplements
drugs
Flavonoids
Food
Fruit - chemistry
Humans
Legumes
Medical research
Medicine, Experimental
Metabolic disorders
Metabolites
Nanoparticles
Nutrition research
Plant metabolites
Polyphenols
Polyphenols - pharmacokinetics
Polyphenols - pharmacology
Prevention
Secondary Metabolism
secondary metabolites
Seeds
Solvents
Ultrasonic imaging
Vegetables - chemistry
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Title Polyphenols: Secondary Metabolites with a Biological Impression
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