DIETFITS study (diet intervention examining the factors interacting with treatment success) – Study design and methods

• Published in: Contemporary clinical trials Vol. 53; pp. 151 - 161
• Main Authors: Stanton, Michael V., Robinson, Jennifer L., Kirkpatrick, Susan M., Farzinkhou, Sarah, Avery, Erin C., Rigdon, Joseph, Offringa, Lisa C., Trepanowski, John F., Hauser, Michelle E., Hartle, Jennifer C., Cherin, Rise J., King, Abby C., Ioannidis, John P.A., Desai, Manisha, Gardner, Christopher D.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.02.2017
• Subjects: Adult; Body Composition; Diet; Diet, Carbohydrate-Restricted; Diet, Fat-Restricted; Diet, Reducing; Energy Metabolism; Exercise; Female; Genotype; Humans; Insulin Resistance; Low carbohydrate; Low fat; Male; Middle Aged; Nutrition; Obesity; Obesity - diet therapy; Proteomics; Single-Blind Method; Treatment Outcome; Weight loss; Young Adult; Obesity; Low carbohydrate; Nutrition; Diet; Low fat; Weight loss

Numerous studies have attempted to identify successful dietary strategies for weight loss, and many have focused on Low-Fat vs. Low-Carbohydrate comparisons. Despite relatively small between-group differences in weight loss found in most previous studies, researchers have consistently observed relat...