Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects - Pintus, Stefano; Murru, Elisabetta; Carta, Gianfranca; Cordeddu, Lina; Batetta, Barbara; Accossu, Simonetta; Pistis, Danila; Uda, Sabrina; Elena Ghiani, Maria; Mele, Marcello; Secchiari, Pierlorenzo; Almerighi, Guido; et al. (British journal of nutrition, 2013)
Keywords: Adult; adults; alpha-linolenic acid; Analysis of Variance; Biological and medical sciences; biosynthesis; blood lipids; Cheese; cheeses; Cholesterol, LDL - blood; conjugated linoleic acid; dairy consumption; dietary fat; Dietary Fats - administration & dosage; Disorders of blood lipids. Hyperlipoproteinemia; Endocannabinoids - biosynthesis; Feeding. Feeding behavior; Female; females; Food, Fortified; Fundamental and applied biological sciences. Psychology; Human and Clinical Nutrition; Humans; hypercholesterolemia; Hypercholesterolemia - diet therapy; leptin; Leptin - blood; Linoleic Acids - blood; low density lipoprotein cholesterol; Male; males; Medical sciences; Metabolic diseases; Middle Aged; milk fat; Oleic Acids - blood; Oleic Acids - metabolism; omega-3 fatty acids; pastures; risk factors; ruminant nutrition; sheep; Single-Blind Method; vaccenic acid; Vertebrates: anatomy and physiology, studies on body, several organs or systems; volunteers; Conjugated linoleic acid; Dairy fat; Vaccenic acid; Hypercholesterolaemia; α-Linolenic acid; Endocannabinoids; Lipids; Hyperlipoproteinemia; Lipoprotein; Cannabinoid; n-3 fatty acid; Profile; Essential fatty acid; Dyslipemia; Ungulata; Human; Nutrition; Polyunsaturated fatty acid; Dairy product; Metabolic diseases; Cholesterol; Linoleic acid; Anandamide; Vertebrata; n-6 fatty acid; Mammalia; Linolenic acid; Hypercholesterolemia; Animal; Fat; Unsaturated fatty acid; Sheep; Artiodactyla