Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study - Braun, Theresa S.; Drobner, Timo; Kipp, Kristin; Kiehntopf, Michael; Schlattmann, Peter; Lorkowski, Stefan; Dawczynski, Christine (Nutrients, 2024)
Keywords: Adult; Aged; blood; Blood Glucose - metabolism; Body weight; Cardiovascular Diseases - etiology; Cardiovascular Diseases - prevention & control; clinical trials; Dextrose; Diabetes; Diabetes Mellitus, Type 2 - blood; Diet; Diet therapy; Dietary Supplements; docosahexaenoic acid; eicosapentaenoic acid; Exercise; Fatty acids; Female; Fish oils; Fish Oils - administration & dosage; Food; Glucose; Glucose metabolism; Glycated Hemoglobin - metabolism; glycohemoglobin; Glycosylated hemoglobin; Health care; Heart Disease Risk Factors; Humans; Hyperlipidemia; hypertriglyceridemia; Hypertriglyceridemia - blood; Hypertriglyceridemia - diet therapy; Insulin resistance; Intervention; Lifestyles; Lipids; low density lipoprotein cholesterol; Low density lipoproteins; Male; Metabolism; Middle Aged; Nutrition research; Nuts; Obesity; Omega-3 fatty acids; Physiological aspects; Prediabetic state; Prediabetic State - blood; Prediabetic State - diet therapy; Prediabetic State - therapy; Questionnaires; risk; Risk Factors; Socioeconomic factors; triacylglycerols; Triglycerides - blood; Unsaturated fatty acids; Weight control; Western diets; Germany; hypertriglyceridemia; cardiovascular risk; diabetes mellitus type 2; prediabetes; fish oil supplementation; menu plans