Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends

• Published in: Critical reviews in microbiology Vol. 39; no. 1; pp. 57 - 69
• Main Authors: Koluman, Ahmet, Dikici, Abdullah
• Format: Journal Article
• Language: English
• Published: England Informa Healthcare 01.02.2013; Taylor & Francis
• Subjects: animal products; Animals; Anti-Bacterial Agents - pharmacology; antibiotic resistance; antibiotics; bacteria; Bacteriological Techniques; Campylobacter; Campylobacter jejuni; Communicable Diseases, Emerging - epidemiology; Communicable Diseases, Emerging - microbiology; developed countries; Drug Resistance, Bacterial; farm to fork; feeds; Food Microbiology - methods; food pathogens; food safety; Foodborne Diseases - epidemiology; Foodborne Diseases - microbiology; foodborne illness; Global Health; growth promotion; Humans; legislation; Microbial Sensitivity Tests; public health; Salmonella; Salmonella spp; Shiga toxin-producing Escherichia coli; toxigenic strains; verotoxigenic Esherichia coli

Emerging foodborne pathogens are challenging subjects of food microbiology with their antibiotic resistance and their impact on public health. Campylobacter jejuni, Salmonella spp. and Verotoxigenic Escherichia coli (VTEC) are significant emerging food pathogens, globally. The decrease in supply and...