Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends - Koluman, Ahmet; Dikici, Abdullah (Critical reviews in microbiology, 2013)
Keywords: animal products; Animals; Anti-Bacterial Agents - pharmacology; antibiotic resistance; antibiotics; bacteria; Bacteriological Techniques; Campylobacter; Campylobacter jejuni; Communicable Diseases, Emerging - epidemiology; Communicable Diseases, Emerging - microbiology; developed countries; Drug Resistance, Bacterial; farm to fork; feeds; Food Microbiology - methods; food pathogens; food safety; Foodborne Diseases - epidemiology; Foodborne Diseases - microbiology; foodborne illness; Global Health; growth promotion; Humans; legislation; Microbial Sensitivity Tests; public health; Salmonella; Salmonella spp; Shiga toxin-producing Escherichia coli; toxigenic strains; verotoxigenic Esherichia coli