APA (7th ed.) Citation

Koluman, A., & Dikici, A. (2013). Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends. Critical reviews in microbiology, 39(1), 57-69. https://doi.org/10.3109/1040841X.2012.691458

Chicago Style (17th ed.) Citation

Koluman, Ahmet, and Abdullah Dikici. "Antimicrobial Resistance of Emerging Foodborne Pathogens: Status Quo and Global Trends." Critical Reviews in Microbiology 39, no. 1 (2013): 57-69. https://doi.org/10.3109/1040841X.2012.691458.

MLA (9th ed.) Citation

Koluman, Ahmet, and Abdullah Dikici. "Antimicrobial Resistance of Emerging Foodborne Pathogens: Status Quo and Global Trends." Critical Reviews in Microbiology, vol. 39, no. 1, 2013, pp. 57-69, https://doi.org/10.3109/1040841X.2012.691458.