Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre

• Published in: British poultry science Vol. 59; no. 4; pp. 422 - 429
• Main Authors: Rezaei, M., Karimi Torshizi, M. A., Wall, H., Ivarsson, E.
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 04.07.2018
• Subjects: Animal and Dairy Science; Digestion; gut morphology; Husdjursvetenskap; microflora; wheat fibre; digestion; performance; Wheat fibre; gut morphology; microflora

1. Particle size reductions of fibre-rich materials alter structure, functional and digestive properties. To determine the effects of using fibre as an additive in Japanese quail rations on performance and gut physiology, a trial using micronised wheat fibre (MWF) at levels of 0.0, 5, 10 and 15 g/kg...