Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

• Published in: Journal of future foods Vol. 2; no. 2; pp. 143 - 159
• Main Authors: Fan, Hongxiu, Liu, Hongcheng, Zhang, Yanrong, Zhang, Shanshan, Liu, Tingting, Wang, Dawei
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.06.2022; KeAi Communications Co. Ltd
• Subjects: animals; antioxidants; Biological activities; disease prevention; health services; hepatoprotective effect; hydrophilicity; Industrial application; industrial applications; lipophilicity; Mechanism of action; medicine; oils; peptides; Plant-derived bioactive peptides; Plant-derived bioactive peptides; Biological activities; Mechanism of action; Industrial application

Plant proteins are good alternative to animal sources in bioactive peptide production due to their safety, low-cost, rich resources and easy for large scale production. The bioactivities of the peptides derived from plant proteins including antihypertensive, hypocholesterolemic, immunomodulatory, an...