Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Plant proteins are good alternative to animal sources in bioactive peptide production due to their safety, low-cost, rich resources and easy for large scale production. The bioactivities of the peptides derived from plant proteins including antihypertensive, hypocholesterolemic, immunomodulatory, an...
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| Published in | Journal of future foods Vol. 2; no. 2; pp. 143 - 159 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.06.2022
KeAi Communications Co. Ltd |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Plant proteins are good alternative to animal sources in bioactive peptide production due to their safety, low-cost, rich resources and easy for large scale production. The bioactivities of the peptides derived from plant proteins including antihypertensive, hypocholesterolemic, immunomodulatory, antioxidant, antimicrobial, anti-diabetic, opiate and hepatoprotective effect are being increasingly recognized with regards to health promoting and disease prevention. In addition to bioactivities, the plant-derived bioactive peptides possess various functional properties including emulsifying and foaming properties, and water and oil retention capacities owning to the hydrophilic/lipophilic property, conformational flexibility and chain length of peptides. Hence, the plant-derived bioactive peptides are promising ingredients for the development of health-care and functional products. This review provides the research progress on the biological activities and functional properties of plant derived peptides. The mechanism of action and structure-activity relationships of the bioactive peptide were also described, when known. Furthermore, recent developments, major challenges and prospect in the application of the plant-derive bioactive peptides in the development of functional products are discussed and summarized. The objective of this review is to improve the understanding of plant-derive bioactive peptides, and provide some constructive inspirations for further research and industrial application in the food and medicine industry. |
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| AbstractList | Plant proteins are good alternative to animal sources in bioactive peptide production due to their safety, low-cost, rich resources and easy for large scale production. The bioactivities of the peptides derived from plant proteins including antihypertensive, hypocholesterolemic, immunomodulatory, antioxidant, antimicrobial, anti-diabetic, opiate and hepatoprotective effect are being increasingly recognized with regards to health promoting and disease prevention. In addition to bioactivities, the plant-derived bioactive peptides possess various functional properties including emulsifying and foaming properties, and water and oil retention capacities owning to the hydrophilic/lipophilic property, conformational flexibility and chain length of peptides. Hence, the plant-derived bioactive peptides are promising ingredients for the development of health-care and functional products. This review provides the research progress on the biological activities and functional properties of plant derived peptides. The mechanism of action and structure-activity relationships of the bioactive peptide were also described, when known. Furthermore, recent developments, major challenges and prospect in the application of the plant-derive bioactive peptides in the development of functional products are discussed and summarized. The objective of this review is to improve the understanding of plant-derive bioactive peptides, and provide some constructive inspirations for further research and industrial application in the food and medicine industry. |
| Author | Zhang, Shanshan Wang, Dawei Liu, Hongcheng Liu, Tingting Zhang, Yanrong Fan, Hongxiu |
| Author_xml | – sequence: 1 givenname: Hongxiu surname: Fan fullname: Fan, Hongxiu organization: School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China – sequence: 2 givenname: Hongcheng surname: Liu fullname: Liu, Hongcheng organization: School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China – sequence: 3 givenname: Yanrong surname: Zhang fullname: Zhang, Yanrong organization: School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China – sequence: 4 givenname: Shanshan surname: Zhang fullname: Zhang, Shanshan organization: School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China – sequence: 5 givenname: Tingting surname: Liu fullname: Liu, Tingting email: liutingting@jlau.edu.cn organization: School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China – sequence: 6 givenname: Dawei surname: Wang fullname: Wang, Dawei email: wangdawei@jlau.edu.cn organization: School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China |
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| Keywords | Plant-derived bioactive peptides Biological activities Mechanism of action Industrial application |
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