Genetic dissection of amino acid content in rice grain - Lu, Kaiyang; Li, Lanzhi; Zheng, Xingfei; Zhang, Zhihong; Mou, Tongmin; Hu, Zhongli (Journal of the science of food and agriculture, 2009)
Keywords: amino acid composition; amino acid content; Amino acids; Biological and medical sciences; Biological variation; Cereal and baking product industries; Chromosomes; Effects; Feeding. Feeding behavior; food analysis; food composition; Food industries; Food science; Fundamental and applied biological sciences. Psychology; Gene loci; genetic dissection; Genomes; genomics; Grains; linkage (genetics); Loci; nutrient content; Nutrition; nutritional quality; nutritive value; Oryza sativa; plant genetics; Proteins; QTL (quantitative trait locus); quantitative trait loci; Rice; rice (Oryza sativa L.); Vertebrates: anatomy and physiology, studies on body, several organs or systems; China; amino acid content; Monocotyledones; Nutritive value; Quantitative trait loci; Oryza sativa; rice (Oryza sativa L.); QTL (quantitative trait locus); Gramineae; Angiospermae; Cereal; Spermatophyta; nutritional quality; Rice