APA (7th ed.) Citation

Lu, K., Li, L., Zheng, X., Zhang, Z., Mou, T., & Hu, Z. (2009). Genetic dissection of amino acid content in rice grain. Journal of the science of food and agriculture, 89(14), 2377-2382. https://doi.org/10.1002/jsfa.3731

Chicago Style (17th ed.) Citation

Lu, Kaiyang, Lanzhi Li, Xingfei Zheng, Zhihong Zhang, Tongmin Mou, and Zhongli Hu. "Genetic Dissection of Amino Acid Content in Rice Grain." Journal of the Science of Food and Agriculture 89, no. 14 (2009): 2377-2382. https://doi.org/10.1002/jsfa.3731.

MLA (9th ed.) Citation

Lu, Kaiyang, et al. "Genetic Dissection of Amino Acid Content in Rice Grain." Journal of the Science of Food and Agriculture, vol. 89, no. 14, 2009, pp. 2377-2382, https://doi.org/10.1002/jsfa.3731.