Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa ( Acca sellowiana )

• Published in: Foods Vol. 8; no. 9; p. 376
• Main Authors: Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina, Netzel, Michael E
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 01.09.2019; MDPI AG
• Subjects: Acca sellowiana; antimicrobial activity; feijoa fruit; minerals; polyphenols; proximate composition; vitamins; minerals; polyphenols; feijoa fruit; proximate composition; vitamins; Acca sellowiana; antimicrobial activity

The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa ( ), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical fruit. Polyphe...