Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa ( Acca sellowiana )
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa ( ), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical fruit. Polyphe...
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Published in | Foods Vol. 8; no. 9; p. 376 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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Abstract | The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (
), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical fruit. Polyphenolic compounds and vitamins were determined by UHPLC-PDA-MS/MS, showing that the feijoa fruit not only contains high amounts of antioxidant flavonoids, but is also a valuable source of vitamin C (63 mg/100 g FW (fresh weight)) and pantothenic acid (0.2 mg/100 g FW). Feijoa fruit is also a good source of dietary fibre (6.8 g/100 g FW) and potassium (255 mg/100 g FW). The edible fruit peel possesses significantly (
< 0.05) higher amounts of antioxidant flavonoids and vitamin C than the fruit pulp. This is most likely the reason for the observed strong antimicrobial activity of the peel-extracts against a wide-range of food-spoilage microorganism. The consumption of feijoa fruit can deliver a considerable amount of bioactive compounds such as vitamin C, flavonoids and fibre, and therefore, may contribute to a healthy diet. Furthermore, the potential use of feijoa-peel as a natural food perseverative needs to be investigated in follow-up studies. |
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AbstractList | The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (
Acca sellowiana
), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical fruit. Polyphenolic compounds and vitamins were determined by UHPLC-PDA-MS/MS, showing that the feijoa fruit not only contains high amounts of antioxidant flavonoids, but is also a valuable source of vitamin C (63 mg/100 g FW (fresh weight)) and pantothenic acid (0.2 mg/100 g FW). Feijoa fruit is also a good source of dietary fibre (6.8 g/100 g FW) and potassium (255 mg/100 g FW). The edible fruit peel possesses significantly (
p
< 0.05) higher amounts of antioxidant flavonoids and vitamin C than the fruit pulp. This is most likely the reason for the observed strong antimicrobial activity of the peel-extracts against a wide-range of food-spoilage microorganism. The consumption of feijoa fruit can deliver a considerable amount of bioactive compounds such as vitamin C, flavonoids and fibre, and therefore, may contribute to a healthy diet. Furthermore, the potential use of feijoa-peel as a natural food perseverative needs to be investigated in follow-up studies. The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical fruit. Polyphenolic compounds and vitamins were determined by UHPLC-PDA-MS/MS, showing that the feijoa fruit not only contains high amounts of antioxidant flavonoids, but is also a valuable source of vitamin C (63 mg/100 g FW (fresh weight)) and pantothenic acid (0.2 mg/100 g FW). Feijoa fruit is also a good source of dietary fibre (6.8 g/100 g FW) and potassium (255 mg/100 g FW). The edible fruit peel possesses significantly (p < 0.05) higher amounts of antioxidant flavonoids and vitamin C than the fruit pulp. This is most likely the reason for the observed strong antimicrobial activity of the peel-extracts against a wide-range of food-spoilage microorganism. The consumption of feijoa fruit can deliver a considerable amount of bioactive compounds such as vitamin C, flavonoids and fibre, and therefore, may contribute to a healthy diet. Furthermore, the potential use of feijoa-peel as a natural food perseverative needs to be investigated in follow-up studies. The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa ( ), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical fruit. Polyphenolic compounds and vitamins were determined by UHPLC-PDA-MS/MS, showing that the feijoa fruit not only contains high amounts of antioxidant flavonoids, but is also a valuable source of vitamin C (63 mg/100 g FW (fresh weight)) and pantothenic acid (0.2 mg/100 g FW). Feijoa fruit is also a good source of dietary fibre (6.8 g/100 g FW) and potassium (255 mg/100 g FW). The edible fruit peel possesses significantly ( < 0.05) higher amounts of antioxidant flavonoids and vitamin C than the fruit pulp. This is most likely the reason for the observed strong antimicrobial activity of the peel-extracts against a wide-range of food-spoilage microorganism. The consumption of feijoa fruit can deliver a considerable amount of bioactive compounds such as vitamin C, flavonoids and fibre, and therefore, may contribute to a healthy diet. Furthermore, the potential use of feijoa-peel as a natural food perseverative needs to be investigated in follow-up studies. |
Author | Netzel, Michael E Phan, Anh Dao Thi Chaliha, Mridusmita Sultanbawa, Yasmina |
AuthorAffiliation | ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Road, Coopers Plains, QLD 4108, Australia |
AuthorAffiliation_xml | – name: ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Road, Coopers Plains, QLD 4108, Australia |
Author_xml | – sequence: 1 givenname: Anh Dao Thi orcidid: 0000-0003-1353-7969 surname: Phan fullname: Phan, Anh Dao Thi email: anh.phan1@uq.net.au organization: ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Road, Coopers Plains, QLD 4108, Australia. anh.phan1@uq.net.au – sequence: 2 givenname: Mridusmita surname: Chaliha fullname: Chaliha, Mridusmita organization: ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Road, Coopers Plains, QLD 4108, Australia – sequence: 3 givenname: Yasmina orcidid: 0000-0002-6315-5996 surname: Sultanbawa fullname: Sultanbawa, Yasmina organization: ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Road, Coopers Plains, QLD 4108, Australia – sequence: 4 givenname: Michael E surname: Netzel fullname: Netzel, Michael E email: m.netzel@uq.edu.au organization: ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Road, Coopers Plains, QLD 4108, Australia. m.netzel@uq.edu.au |
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Keywords | minerals polyphenols feijoa fruit proximate composition vitamins Acca sellowiana antimicrobial activity |
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Snippet | The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (
), including whole fruit with... The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including... The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa ( Acca sellowiana ), including... |
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SubjectTerms | Acca sellowiana antimicrobial activity feijoa fruit minerals polyphenols proximate composition vitamins |
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Title | Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa ( Acca sellowiana ) |
URI | https://www.ncbi.nlm.nih.gov/pubmed/31480592 https://search.proquest.com/docview/2284556114 https://pubmed.ncbi.nlm.nih.gov/PMC6770449 https://doaj.org/article/1b1f8ad5a05e42a8bd02ddc97271ce53 |
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