APA (7th ed.) Citation

Ballin, N. Z., Vogensen, F. K., & Karlsson, A. H. (2009). Species determination – Can we detect and quantify meat adulteration? Meat science, 83(2), 165-174. https://doi.org/10.1016/j.meatsci.2009.06.003

Chicago Style (17th ed.) Citation

Ballin, Nicolai Z., Finn K. Vogensen, and Anders H. Karlsson. "Species Determination – Can We Detect and Quantify Meat Adulteration?" Meat Science 83, no. 2 (2009): 165-174. https://doi.org/10.1016/j.meatsci.2009.06.003.

MLA (9th ed.) Citation

Ballin, Nicolai Z., et al. "Species Determination – Can We Detect and Quantify Meat Adulteration?" Meat Science, vol. 83, no. 2, 2009, pp. 165-174, https://doi.org/10.1016/j.meatsci.2009.06.003.