α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults - Traber, Maret G; Leonard, Scott W; Bobe, Gerd; Fu, Xueyan; Saltzman, Edward; Grusak, Michael A; Booth, Sarah L (The American journal of clinical nutrition, 2015)
Keywords: absorption; Adolescent; Adult; Aged; Aged, 80 and over; alpha-tocopherol; alpha-Tocopherol - blood; alpha-Tocopherol - pharmacokinetics; bioavailability; Biological Availability; blood; blood lipids; Body Mass Index; Brassica - chemistry; breakfast; Cholesterol - blood; Chromatography, Liquid; clinical nutrition; collard greens; Deuterium; elderly; fasting; Female; food composition; half life; Humans; lipids; liquid chromatography; Male; Mass Spectrometry; men; Middle Aged; Models, Theoretical; Postprandial Period; Triglycerides - blood; vitamin K; Vitamin K - blood; Vitamins, Minerals, and Phytochemicals; women; Young Adult; pharmacokinetics; cholesterol; triacylglycerides; bioavailability; age; vitamin E