APA (7th ed.) Citation

Traber, M. G., Leonard, S. W., Bobe, G., Fu, X., Saltzman, E., Grusak, M. A., & Booth, S. L. (2015). α-Tocopherol disappearance rates from plasma depend on lipid concentrations: Studies using deuterium-labeled collard greens in younger and older adults. The American journal of clinical nutrition, 101(4), 752-759. https://doi.org/10.3945/ajcn.114.100966

Chicago Style (17th ed.) Citation

Traber, Maret G., Scott W. Leonard, Gerd Bobe, Xueyan Fu, Edward Saltzman, Michael A. Grusak, and Sarah L. Booth. "α-Tocopherol Disappearance Rates from Plasma Depend on Lipid Concentrations: Studies Using Deuterium-labeled Collard Greens in Younger and Older Adults." The American Journal of Clinical Nutrition 101, no. 4 (2015): 752-759. https://doi.org/10.3945/ajcn.114.100966.

MLA (9th ed.) Citation

Traber, Maret G., et al. "α-Tocopherol Disappearance Rates from Plasma Depend on Lipid Concentrations: Studies Using Deuterium-labeled Collard Greens in Younger and Older Adults." The American Journal of Clinical Nutrition, vol. 101, no. 4, 2015, pp. 752-759, https://doi.org/10.3945/ajcn.114.100966.