Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population

• Published in: Public health nutrition Vol. 10; no. 6; pp. 616 - 627
• Main Authors: Ericson, U, Wirfält, E, Mattisson, I, Gullberg, B, Skog, K
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.06.2007
• Subjects: Age Distribution; Aged; Amines; Amines - administration & dosage; Analysis of Variance; Body weight; Cancer; Carcinogens; Carcinogens - administration & dosage; Chemical analysis; Cohort analysis; Cohort Studies; Cohort study; Cooking; Cooking - methods; Cross-Sectional Studies; Diet; diet history; Diet Surveys; diet-related diseases; dietary exposure; Dietary fiber; Dietary intake; Economic analysis; Economics; Feeding Behavior; Female; Fermented milk products; Fish; Food Analysis; food choices; Food intake; Food products; food safety; Foods; Fruits; Heterocyclic amines; Heterocyclic Compounds - administration & dosage; human nutrition; Humans; Life Style; Lifestyle; Lifestyles; Male; Meat; Meat products; men; Metabolism; Metabolites; Methods; Middle Aged; Milk; Milk products; neoplasms; Nutrients; Nutrition; Overweight; Physical activity; Poultry; Prospective Studies; Public health; Questionnaires; Regression analysis; Seafood; Selenium; Smoking; Socio-economics; Socioeconomic Factors; socioeconomic status; Socioeconomics; Sweden; Variance analysis; Vegetables; Women; Sweden; United States > US; Heterocyclic amines; Lifestyle; Nutrients; Socio-economics; Foods; Cohort study

To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. Cross-sectional analysis within the Malmö Diet and...