APA (7th ed.) Citation

Seiquer, I., Ruiz-Roca, B., Mesías, M., Muñoz-Hoyos, A., Galdó, G., Ochoa, J. J., & Navarro, M. P. (2008). antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study. Journal of the science of food and agriculture, 88(7), 1245-1252. https://doi.org/10.1002/jsfa.3213

Chicago Style (17th ed.) Citation

Seiquer, Isabel, Beatriz Ruiz-Roca, Marta Mesías, Antonio Muñoz-Hoyos, Gabriel Galdó, Julio J. Ochoa, and María Pilar Navarro. "Antioxidant Effect of a Diet Rich in Maillard Reaction Products Is Attenuated After Consumption by Healthy Male Adolescents. In Vitro and in Vivo Comparative Study." Journal of the Science of Food and Agriculture 88, no. 7 (2008): 1245-1252. https://doi.org/10.1002/jsfa.3213.

MLA (9th ed.) Citation

Seiquer, Isabel, et al. "Antioxidant Effect of a Diet Rich in Maillard Reaction Products Is Attenuated After Consumption by Healthy Male Adolescents. In Vitro and in Vivo Comparative Study." Journal of the Science of Food and Agriculture, vol. 88, no. 7, 2008, pp. 1245-1252, https://doi.org/10.1002/jsfa.3213.