Differential Anthocyanin Concentrations and Expression of Anthocyanin Biosynthesis Genes in Strawberry ‘Sachinoka’ during Fruit Ripening under High-temperature Stress - OKUTSU, Keisuke; IKEDA, Takashi; MATSUSHITA, Kohei (Environment control in biology, 2018)
Keywords: Biosynthesis; Color; Coloring; Colour; Control; Exposure; Fragaria ananassa; fruit coloring stage; Fruits; Gene expression; Genes; High temperature; Ripening; Stress concentration; Temperature; Temperature effects; timing of stress