Intake of potassium- and magnesium-enriched salt improves functional outcome after stroke: a randomized, multicenter, double-blind controlled trial - Pan, Wen-Harn; Lai, Ying-Ho; Yeh, Wen-Ting; Chen, Jiunn-Rong; Jeng, Jiann-Shing; Bai, Chyi-Huey; Lin, Ruey-Tay; Lee, Tsong-Hai; Chang, Ku-Chou; Lin, Huey-Juan; Hsiao, Chin-Fu; Chern, Chang-Ming; et al. (The American journal of clinical nutrition, 2017)
Keywords: Aged; Asian People; Cardiovascular diseases; Clinical trials; diabetes; Diabetes mellitus; Diet; Dietary intake; Dietary Reference Intakes; Double-Blind Method; Double-blind studies; elderly; enriched salt; Enrichment; Female; Geriatrics; Health risks; Humans; Intervention; Logistic Models; Magnesium; Magnesium - administration & dosage; Male; Middle Aged; Minerals; Mortality; neurologic performance; Neuroprotection; neuroprotective effect; Older people; Patients; Potassium; Potassium, Dietary - administration & dosage; Randomization; Recommended Dietary Allowances; Recovery; Recovery of Function - drug effects; Risk Factors; Salt; Salts; Salts - administration & dosage; sodium; Stroke; Stroke - blood; Stroke - drug therapy; Taiwan; Treatment Outcome; Taiwan; NIHSS; neurologic performance; potassium; enriched salt; BI; K/Mg salt; Na salt; magnesium; DRI; stroke; K salt; mRS