APA (7th ed.) Citation

Madalena, D. A., Ramos, Ó. L., Pereira, R. N., Bourbon, A. I., Pinheiro, A. C., Malcata, F. X., . . . Vicente, A. A. (2016). In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures. Food hydrocolloids, 58, 89-97. https://doi.org/10.1016/j.foodhyd.2016.02.015

Chicago Style (17th ed.) Citation

Madalena, Daniel A., Óscar L. Ramos, Ricardo N. Pereira, Ana I. Bourbon, Ana C. Pinheiro, F. Xavier Malcata, José A. Teixeira, and António A. Vicente. "In vitro Digestion and Stability Assessment of β-lactoglobulin/riboflavin Nanostructures." Food Hydrocolloids 58 (2016): 89-97. https://doi.org/10.1016/j.foodhyd.2016.02.015.

MLA (9th ed.) Citation

Madalena, Daniel A., et al. "In vitro Digestion and Stability Assessment of β-lactoglobulin/riboflavin Nanostructures." Food Hydrocolloids, vol. 58, 2016, pp. 89-97, https://doi.org/10.1016/j.foodhyd.2016.02.015.