Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer

• Published in: Agriculture (Basel) Vol. 11; no. 2; p. 138
• Main Authors: Wojciechowska-Solis, Julia, Barska, Anetta
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.02.2021
• Subjects: agriculture; Animal welfare; Attitudes; computer software; Consumer behavior; Consumers; Consumption; Cow's milk; cows; descriptive statistics; Discriminant analysis; Environmental awareness; Environmental impact; Environmental protection; Food; Food preferences; Food production; Food products; Function analysis; honey; Knowledge; markets; Milk; Natural & organic foods; Nutrients; Organic farming; organic products; preferences; Purchasing; questionnaires; raw fruit; Regression analysis; Shelf life; Social responsibility; Statistical analysis; Statistics; surveys; Sustainability; Sustainable consumption; Sustainable development; Sustainable use; taste; the food market; Values; willingness to pay; Poland

The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article was to identify the behavior of Polish consumers in the market of organic products and to establish a link between th...