Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer - Wojciechowska-Solis, Julia; Barska, Anetta (Agriculture (Basel), 2021)
Keywords: agriculture; Animal welfare; Attitudes; computer software; Consumer behavior; Consumers; Consumption; Cow's milk; cows; descriptive statistics; Discriminant analysis; Environmental awareness; Environmental impact; Environmental protection; Food; Food preferences; Food production; Food products; Function analysis; honey; Knowledge; markets; Milk; Natural & organic foods; Nutrients; Organic farming; organic products; preferences; Purchasing; questionnaires; raw fruit; Regression analysis; Shelf life; Social responsibility; Statistical analysis; Statistics; surveys; Sustainability; Sustainable consumption; Sustainable development; Sustainable use; taste; the food market; Values; willingness to pay; Poland