APA (7th ed.) Citation

Zinoviadou, K. G., Galanakis, C. M., Brnčić, M., Grimi, N., Boussetta, N., Mota, M. J., . . . Barba, F. J. (2015). Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties. Food research international, 77(P4), 743-752. https://doi.org/10.1016/j.foodres.2015.05.032

Chicago Style (17th ed.) Citation

Zinoviadou, Kyriaki G., et al. "Fruit Juice Sonication: Implications on Food Safety and Physicochemical and Nutritional Properties." Food Research International 77, no. P4 (2015): 743-752. https://doi.org/10.1016/j.foodres.2015.05.032.

MLA (9th ed.) Citation

Zinoviadou, Kyriaki G., et al. "Fruit Juice Sonication: Implications on Food Safety and Physicochemical and Nutritional Properties." Food Research International, vol. 77, no. P4, 2015, pp. 743-752, https://doi.org/10.1016/j.foodres.2015.05.032.